How to Spend a Perfect 2 Days in Paros, Greece!
Paros, one of the beautiful islands in the Cyclades, offers a perfect blend of traditional Greek charm, stunning views, and fresh cuisine. This picturesque island is less crowded than its famous neighbors like Santorini and Mykonos, making it an great spot for a more relaxing and quite getaway. Our 2-day adventure in Paros was filled with charming towns, beautiful beaches, and mouthwatering Greek food!
Day 1: Exploring the Charm of Paros
Morning: Yummy Breakfast and Pretty Views
We started our day with a delicious breakfast at Café Symposium Paros. The crepes here are a must-try, they have both sweet and savory options. They offer outside seating with a sprawling tree offering shade. It was a great way to start the day!
After breakfast, we rented a moped, which we highly recommend for getting around the island. Our first destination was the quaint town of Marpissa. Walking through Marpissa felt like navigating a maze of white-washed buildings and narrow alleys. The traditional Cycladic architecture and serene ambiance made this a memorable stop.
For lunch, we grabbed some gyros from a local shop. These delicious wraps, filled with juicy meat and fresh vegetables, were the perfect midday meal. We also couldn’t resist trying the greek baklava, which was a sweet and delightful treat.
Evening: Beach Paradise
In the afternoon, we headed back to Parikia and spent some time relaxing at one of the nearby beaches. The clear blue waters and soft sandy shores were the perfect setting for unwinding until sunset.
For dinner, we dined at Parea Local Cuisine, where we experienced authentic Greek flavors. The fresh swordfish was a standout dish, cooked to perfection and bursting with flavor. The warm hospitality and traditional ambiance made for a fantastic dining experience.
Day 2: History, Culture, and Coastal Beauty
Morning: Ancient Wonders
We started our second day with coffee at a café called Idea and then grabbed pastries near the shore, fueling up for a day of exploration. The freshly baked goods and coffee were a great way to kickstart our adventure.
Our first stop of the day was the Temple of Panaya of Ekatontapiliani, an ancient and stunning building with a rich history. The intricate architecture and peaceful surroundings made this a highlight of our trip.
Next, we rode our moped to the fishing village of Piso Livadi. It was a really cute and quite town and it was nice to just slow down and enjoy the sounds of water crashing against the peer. Here, we had the opportunity to try some unique aperitifs at Markakis Restaurant, including raw stingray and hummus. The stingray was an interesting culinary experience, though the texture took some getting used to.
Continuing our journey, we headed to Tsoukalia Beach. This secluded beach offered fantastic views and a tranquil atmosphere, perfect for a relaxing break.
Evening: Exploring the Charming Town of Naosa
In the evening, we arrived in the town of Naousa. The ambiance here was lively, with charming shops and numerous dining options. Although we planned to eat at Daverona Restaurant, it was fully booked, so we opted for Pizzarella, which had Italian fare. We would recommend making a reservation beforehand at Daverona, the food and ambiance looked really good!
After dinner, we headed back to Parikia and ended our night with drinks at Pirate Bar. This fun spot offered craft cocktails and a cool atmosphere, making it the perfect place to reflect on our incredible time in Paros.
Conclusion
Paros is a hidden gem in the Cyclades, offering a blend of traditional charm, stunning landscapes, and delightful cuisine. Whether you’re exploring its quaint towns, relaxing on its beautiful beaches, or savoring its local dishes, Paros promises an unforgettable experience. Our two days on the island were filled with memorable moments, and we hope you get to experience the beauty of Paros for yourself!
Dining
Café Symposium Paros $
- Enjoy a variety of sweet and savory crepes in a cozy setting. A great spot for breakfast or a mid-day snack.
Parea Local Cuisine $$
- Known for its authentic Greek dishes, this restaurant in Parikia offers a delightful dining experience with standout dishes like fresh swordfish.
Filos $
- A popular spot in Marpissa for delicious gyros and local baklava.
Pizzarella $$
- Located in Naousa, this restaurant offers excellent Italian fare, perfect for when other spots are fully booked.
Pirate Bar $$
- A lively bar in Parikia known for its craft cocktails and fun atmosphere. Ideal for a nightcap after a day of exploring.
General Tips for Visiting Paros
Best Time to Visit: The best time to visit Paros is during the spring (April to June) and fall (September to October) when the weather is nice and the island is less crowded. Summer months are good for beach tanning and water activities but can be more crowded.
Transportation: Renting a moped or ATV is a convenient way to explore the island. Public transportation is available, but having your own vehicle allows for more flexibility and access to remote spots.
Local Cuisine: Don’t miss out on trying local specialties like baklava, gyros, and fresh seafood. Each town offers unique dining experiences, so be sure to explore different areas.
Beaches: Paros has a variety of beautiful beaches. Some are more secluded like Tsoukalia Beach, while others in Parikia are more lively. Explore different beaches to find your perfect spot.
FAQ:
How many days should I spend in Paros?
- Spending 2-3 days in Paros is a good amount of time to explore the towns and relax on its beaches.
What are the best areas to stay in Paros?
- Parikia and Naousa are the most popular places to stay, offering a range of accommodations, restaurants, and cute views. Livadi and Marpissa are quieter options but may have less to offer in terms of food and attractions.
What are the best restaurants in Paros?
- For an authentic dining experience, try Parea Local Cuisine in Parikia and Daverona Restaurant in Naousa. For a delightful breakfast or snack, visit Café Symposium for their delicious crepes.
